Brussels Sprouts and Apricot Saute

This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 73 Calories

Ingredients

• 1 teaspoon water
• ½ teaspoon butter
• 1 teaspoon lime juice
• 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
• 2 ½ teaspoons chopped dried apricots
• ¾ teaspoon maple syrup

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.

Step 2

Stir lime juice into sprouts mixture just before removing from heat.