Brussels Sprouts Caesar

This Brussels sprouts Caesar salad is one of my favorite recipes, perfect for any season. The sprouts turn out rich, tangy, and smoky; this is my favorite way to prepare them. Coat with bread crumbs and serve warm or cold.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 199 Calories

Ingredients

• ¼ cup heavy whipping cream
• 3 tablespoons olive oil
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 3 tablespoons grated Parmesan cheese
• 1 lemon, zested and juiced
• 1 teaspoon smoked paprika
• ¼ teaspoon sea salt
• 1 teaspoon brown mustard
• 2 (16 ounce) packages Brussels sprouts

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.

Step 3

Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly.

Step 4

Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt.

Step 5

Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined.

Step 6

Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine.