Brussels Sprouts 'Ogre Rice'

I used to call it 'over rice,' and my daughter decided it should be called 'ogre rice.' Serve these creamy Brussels sprouts over cooked rice!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• 1 cup milk
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 cup baby spinach leaves
• 8 Brussels sprouts, quartered

Recipe Instructions

Step 1

Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring occasionally, for 15 minutes.

Step 2

Stir butter into the saucepan and remove from heat. Season with salt and pepper.