Buckwheat Crepes

Buckwheat Crepes

These savory buckwheat crepes can be filled with meats, cheeses, or vegetables and served as a light meal or snack any time of the day.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
124 Calories

Recipe Instructions

Step 1
Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.
Step 2
Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.

Ingredients

  • 1 tablespoon white sugar
  • salt to taste
  • 3 large eggs
  • 2 tablespoons vegetable oil, or more as needed, divided
  • 2.5 cups milk
  • 1.25 cups whole wheat flour
  • 1.5 cups buckwheat flour
  • 2.5 tablespoons buckwheat flour

Categories

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