Buckwheat Crepes

These savory buckwheat crepes can be filled with meats, cheeses, or vegetables and served as a light meal or snack any time of the day.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 124 Calories

Ingredients

• 1 tablespoon white sugar
• salt to taste
• 3 large eggs
• 2 tablespoons vegetable oil, or more as needed, divided
• 2.5 cups milk
• 1.25 cups whole wheat flour
• 1.5 cups buckwheat flour
• 2.5 tablespoons buckwheat flour

Recipe Instructions

Step 1

Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.

Step 2

Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.