Bud's Potato Salad

In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 377 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• salt and pepper to taste
• 2 onions, diced
• 2 cups mayonnaise
• 10 pounds potatoes
• 1 cup white wine vinegar
• 1 tablespoon celery seed

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

Step 2

Slice cooled potatoes and layer in a large bowl or dish.

Step 3

In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.

Step 4

Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.