This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
321 Calories
Recipe Instructions
Step 1
Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.
Step 2
Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.
Step 3
Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.
Ingredients
1 cup shredded Monterey Jack cheese
1 stalk celery, sliced
¼ cup blue cheese salad dressing
3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
⅓ (16 ounce) package rotini pasta, cooked and drained
