Buffalo Chicken Nacho Bowl

Chicken is layered with chips, black beans, and Cheddar cheese and topped with blue cheese in this Buffalo chicken version of a nacho bowl.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 613 Calories

Ingredients

• ½ cup sour cream
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 tablespoon chopped green onion, or to taste
• ¼ cup crumbled blue cheese
• 1 (16 ounce) package tortilla chips
• 1 pound shredded rotisserie chicken
• ¼ cup Buffalo wing sauce
• 1 tablespoon chopped jalapeno peppers, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine chicken and Buffalo wing sauce in a bowl.

Step 3

Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

Step 5

Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.