Buffalo French Toast

Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 345 Calories

Ingredients

• 4 eggs
• 1 teaspoon salt
• ¼ cup milk
• 2 tablespoons butter
• ½ cup grated Parmesan cheese, or to taste
• 2 tablespoons Buffalo wing sauce
• ½ loaf rustic baguette, cut into 1-inch thick slices

Recipe Instructions

Step 1

Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.

Step 2

Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.