Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
207 Calories
Recipe Instructions
Step 1
Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
Step 2
Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
Step 3
Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
Ingredients
3 eggs
2 tablespoons vegetable oil
½ cup shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
2 frozen, breaded chicken strips
3 tablespoons hot sauce (such as Frank's RedHot ®)
