Bulgogi is one of the most well-known Korean dishes. It is very delicious and if you have tried this dish — you'll never forget it. Also, if you eat it with rice... So yummy. Try, you're gonna love it!
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
439 Calories
Recipe Instructions
Step 1
In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
Step 2
Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Ingredients
3 tablespoons white sugar
1 tablespoon ground black pepper
1 teaspoon sesame oil
2 tablespoons chopped garlic
1 cup soy sauce
1 onion, cut into thin strips
1 teaspoon sesame seeds
½ cup pear juice or white wine
1 teaspoon monosodium glutamate
1 (2 pound) beef rump roast, sliced into thin strips
