Butter Honey Wheat Bread

This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 57 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 1 cup water
• ½ cup whole wheat flour
• 2 cups bread flour
• 2 tablespoons margarine
• ⅓ cup dry milk powder

Recipe Instructions

Step 1

Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.