Butter Pecan Fudge

Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 59 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 cups confectioners' sugar
• 0.5 cup butter
• 0.5 cup heavy whipping cream
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Butter an 8-inch square baking pan.

Step 2

Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.

Step 3

Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Step 4

Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.