Buttermilk Chicken Parmesan

Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 364 Calories

Ingredients

• ½ cup dry bread crumbs
• 4 skinless, boneless chicken breast halves
• 6 tablespoons grated Parmesan cheese, or to taste, divided
• 1 ½ tablespoons dried oregano, or more to taste
• ½ cup buttermilk ranch dressing, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour ranch dressing into a shallow dish.

Step 3

Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.

Step 4

Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.

Step 5

Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.

Step 6

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.