Buttermilk Cornbread Muffins

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

• Calories: 135 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 eggs, beaten
• ¼ cup honey
• 2 tablespoons vegetable oil
• 1 cup cornmeal
• ¾ cup lowfat buttermilk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

Step 3

Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.