Buttermilk French Toast with Maple Syrup

Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 361 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ½ teaspoon almond extract
• 2 tablespoons brown sugar
• ½ cup water
• ¾ cup buttermilk
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• cooking spray
• 1 teaspoon maple-flavored extract
• 4 thick slices Texas toast

Recipe Instructions

Step 1

Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.

Step 2

Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.

Step 3

Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.