Buttermilk Oatmeal Scones

These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup packed brown sugar
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1 cup buttermilk
• ½ cup butter-flavored shortening
• 1 ¼ cups quick-cooking oats
• 1 tablespoon confectioners' sugar (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

Step 3

Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.