Buttermilk Pie with Molasses

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 475 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• 3 eggs
• 1 cup buttermilk
• 2 tablespoons molasses
• 3 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth

Step 2

Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.

Step 3

Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!