Butterscotch Cream Cheese Brownies

Butterscotch Cream Cheese Brownies

These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
333 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
Step 3
Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
Step 4
Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
Step 5
Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
Butterscotch Cream Cheese Brownies
Butterscotch Cream Cheese Brownies
Butterscotch Cream Cheese Brownies
Butterscotch Cream Cheese Brownies

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup butter
  • 8 ounces cream cheese, softened
  • ⅔ cup cocoa powder
  • ½ cup sour cream
  • ¾ cup water
  • 3 eggs, divided
  • 2 ⅓ cups white sugar, divided
  • 1 (11 ounce) package butterscotch chips (Nestle® Toll House®)

Categories

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