These shrimp- and crab-stuffed mushrooms are the perfect party finger food, packed with flavor thanks to a seasoned filling, scampi sauce, and cheese topping.
Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
74 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter two 9x13-inch casserole dishes.
Step 2
Prepare mushrooms: Stem button mushrooms and mince stems; reserve 1/4 cup minced stems for filling. Set aside.
Step 3
Heat oil and butter in a small pan over medium heat. Saute onion, celery, bell pepper, wine, 1/3 teaspoon seafood seasoning, and 1/3 teaspoon dill in the hot pan until vegetables are soft, 5 to 7 minutes. Remove from heat and transfer to a bowl; let cool slightly, about 5 minutes.
Step 4
Stir crabmeat, shrimp, and crushed crackers into the vegetable filling mixture. Generously stuff each stemmed mushroom with filling mixture. Place mushrooms into the prepared casserole dishes.
Step 5
Combine melted butter, garlic, wine, and lemon juice for scampi sauce in small bowl. Pour 1/2 of the sauce over the mushrooms; reserve remaining sauce.
Step 6
Bake in the preheated oven for 20 minutes. Pour remaining scampi sauce over mushrooms. Increase oven temperature to 365 degrees F (185 degrees C). Bake for an additional 15 minutes.
Step 7
Top each mushroom with small amounts of Cheddar and mozzarella cheeses. Return to the oven and bake until cheeses are melted, 5 to 7 minutes.
Ingredients
1 teaspoon lemon juice
2 tablespoons butter, melted
1 tablespoon minced garlic
1 (6 ounce) can crabmeat
2 ounces cooked salad shrimp
1 tablespoon dry white wine
30 large button mushrooms
0.5 teaspoon butter
0.33333334326744 cup minced red bell pepper
0.25 cup shredded mozzarella cheese, or to taste
0.5 teaspoon olive oil
0.5 medium white onion, finely diced
0.33333334326744 cup minced celery
1.3333333730698 teaspoons seafood seasoning (such as Old Bay®), divided
