Cabbage and Kielbasa

This Octoberfest treat is simple to make and so tasty!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 568 Calories

Ingredients

• ½ cup water
• ½ cup margarine
• salt and pepper to taste
• 1 (15 ounce) can sliced potatoes
• 3 tablespoons red wine vinegar
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 1 ½ pounds kielbasa sausage

Recipe Instructions

Step 1

Saute margarine and onions in a large skillet until the onions are soft.

Step 2

Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.