Cabbage Burgers

Cabbage Burgers

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

Preparation Time
1 mins
Cooking Time
20 mins
Total Time
21 mins
Calories
468 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
Step 2
Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
Step 3
On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
Step 4
Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.

Ingredients

  • 2 tablespoons butter, melted
  • 1 large onion, chopped
  • salt and freshly ground black pepper to taste
  • 2 cloves garlic, chopped
  • 1 large head cabbage, chopped
  • 5 pounds ground beef
  • 3 (1 pound) loaves frozen bread dough, thawed
  • 0.25 cup water

Categories

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