Cabbage, Sausage and Mustard Mashed

This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 334 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• olive oil
• 1 tablespoon chicken stock
• 1 head cabbage
• 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes
• 1 (12 ounce) package chicken sausage*
• Sea salt
• Ground pepper
• 2 tablespoons stone ground mustard

Recipe Instructions

Step 1

Coat bottom of high sided frying pans of Dutch oven with oil and heat over medium high heat.

Step 2

Cut sausages in diagonal pieces and add to heated oil. Cook until heated through and then remove to a plate.

Step 3

Quarter cabbage and remove core. Add cabbage to frying pan and saute.

Step 4

Once slightly wilted add chicken stock and cover with lid. Once cooked through splash with balsamic vinegar and add the cooked sausage. Season to taste with salt and pepper.

Step 5

While all the flavors are mixing in the pan, prepare the Buttery Homestyle Mashed according to package directions.

Step 6

Add stone ground mustard and stir thoroughly.

Step 7

Serve cabbage sausage mixture aside mashed potatoes and have more balsamic available as a condiment.