Caesar Salad III

If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ cup egg substitute
• ¼ teaspoon ground mustard
• 1 tablespoon white wine vinegar
• 1 clove garlic
• 1 head romaine lettuce
• ¼ tablespoon lemon juice
• 1 (2 ounce) can anchovy fillets, oil reserved
• 2 teaspoons olive oil from anchovies
• 4 tablespoons croutons

Recipe Instructions

Step 1

Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.

Step 2

Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.