Cajun Chicken Lasagna

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 488 Calories

Ingredients

• 1 (16 ounce) package lasagna noodles
• 2 teaspoons Cajun seasoning
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• 1 teaspoon dried sage
• 1 tablespoon finely chopped garlic
• 1 pound andouille sausage, quartered lengthwise and sliced
• 2 (10 ounce) containers Alfredo Sauce, divided
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 cup grated Parmesan cheese
• 1.5 cups shredded mozzarella cheese
• 0.25 cup chopped red bell pepper

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Step 2

In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.

Step 3

Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.

Step 4

Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.