Cajun Chicken Lasagna

This Cajun chicken lasagna has just the right amount of zing to it. The key to this dish is the andouille sausage along with some Cajun seasoning.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 488 Calories

Ingredients

• 1 (16 ounce) package lasagna noodles
• 2 teaspoons Cajun seasoning
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• 1 teaspoon dried sage
• 1 tablespoon finely chopped garlic
• 1 pound andouille sausage, quartered lengthwise and sliced
• 2 (10 ounce) containers Alfredo Sauce, divided
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 cup grated Parmesan cheese
• 1.5 cups shredded mozzarella cheese
• 0.25 cup chopped red bell pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3

Cook sausage, chicken, Cajun seasoning, and sage in a large skillet over medium-high heat until chicken is no longer pink and juices run clear, about 8 minutes. Remove sausage mixture from skillet with a slotted spoon; set aside.

Step 4

Saute onion, celery, bell pepper, and garlic in same skillet over medium-high heat until tender. Remove from heat; stir in sausage mixture and 1/2 the Alfredo sauce.

Step 5

Arrange 4 noodles in the bottom of the prepared baking dish. Spread with 1/2 of the sausage mixture. Repeat layers; cover with a layer of noodles. Spread remaining 1/2 Alfredo sauce over top. Top with mozzarella then sprinkle with Parmesan cheese.

Step 6

Bake in the preheated oven for 1 hour. Let stand 15 minutes before serving.