Mix up your own Cajun seasoning and use it to flavor tartar sauce with this easy recipe that's fantastic on seafood.
Preparation Time
10 mins
Total Time
10 mins
Calories
95 Calories
Recipe Instructions
Step 1
Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
Step 2
Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.