This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
278 Calories
Recipe Instructions
Step 1
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Step 2
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Step 3
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
