Red Pepper Cream Sauce

Red Pepper Cream Sauce

This red pepper cream sauce recipe is a cream-based sauce, seasoned with paprika, lemon juice, white pepper, and cayenne pepper. It's great with ravioli.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
216 Calories

Recipe Instructions

Step 1
Fill blender halfway with sauce. Cover and hold lid down with a towel; pulse a few times before leaving on to blend until smooth. Repeat with remaining sauce. Serve hot.
Step 2
Combine bell peppers and heavy cream in a saucepan over medium heat; bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, until cream reduces to about 1 cup, about 30 minutes. Off heat, stir in lemon juice, paprika, salt, white pepper, and cayenne pepper.

Ingredients

  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 2 red bell peppers, cut into chunks
  • 0.75 teaspoon salt
  • 0.125 teaspoon ground white pepper

Categories

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