The next time you have the smoker fired up, turn an ordinary block of cream cheese into a special treat. Two ingredients and foil is all you need for this delicious creamy treat. Serve with crackers or dipper of choice.
Preparation Time
5 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 35 mins
Calories
198 Calories
Recipe Instructions
Step 1
Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
Step 2
Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
Step 3
Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.
