Cajun Spiced Corn

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 110 Calories

Ingredients

• 1 small onion, chopped
• 1 cup chopped tomatoes
• 2 teaspoons Cajun seasoning
• ¾ cup chopped green bell pepper
• 1 (10 ounce) package frozen whole kernel corn
• 1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
• 1 tablespoon margarine or butter

Recipe Instructions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 3

Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.

Step 4

Bake 20 to 25 minutes on a cookie sheet in oven.

Step 5

OR grill 12 to 14 minutes in covered grill.