There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!
Preparation Time
20 mins
Total Time
20 mins
Calories
325 Calories
Recipe Instructions
Step 1
In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
Step 2
Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Ingredients
1 cup sour cream
1 teaspoon lemon juice
1 (16 ounce) can refried beans
2 tablespoons mayonnaise
1 (2.25 ounce) can sliced black olives, drained
2 tomatoes, seeded and diced
1 cup shredded Mexican blend cheese
3 large avocados, peeled and pitted
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
