Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
258 Calories
Recipe Instructions
Step 1
Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
Step 2
Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
Ingredients
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ cup grated Parmesan cheese
1 ¾ cups Swanson® Chicken Stock
3 cups uncooked corkscrew-shaped pasta
2 cups broccoli flowerets
2 medium carrots, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
