An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster.
Preparation Time
2 mins
Cooking Time
3 mins
Total Time
5 mins
Calories
522 Calories
Recipe Instructions
Step 1
Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes.
Step 2
Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.
Step 3
Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.
