Campfire Chicken Pot Pie

This recipe uses prepared biscuit dough to top a creamy mixture of chicken and vegetables so you can have chicken pot pie at your campsite using some careful campfire cooking.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 473 Calories

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 2 (29 ounce) cans mixed vegetables (with potatoes)
• 2 large cooked chicken breasts, cut into cubes

Recipe Instructions

Step 1

Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

Step 2

Cook over campfire coals until warmed through but not boiling, about 15 minutes.

Step 3

Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

Step 4

Heat until the biscuits are cooked through, 15 to 30 minutes.