Camping Pasta with Clam Sauce

This clam and mushroom sauce served over linguine is a great dish to make while camping since it only uses dried herbs and canned goods.

• Preparation Time: 10 mins
• Cooking Time: 26 mins
• Total Time: 36 mins
• Calories: 624 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (16 ounce) package linguine pasta
• 1 pinch red pepper flakes
• 1 pinch garlic powder, or to taste
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 (8 ounce) can sliced mushrooms, drained
• 2 (6.5 ounce) cans chopped clams with juice
• 1.5 tablespoons dried minced onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

Step 2

Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

Step 3

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

Step 4

Toss clam sauce with pasta in a large bowl. Top with dried parsley.