Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
116 Calories
Recipe Instructions
Step 1
Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Step 2
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Step 3
Remove cheese spread from refrigerator about 30 minutes before serving.
Ingredients
1 (8 ounce) package cream cheese
1 teaspoon paprika
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 dash hot sauce, or to taste
0.25 cup finely chopped red onion
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's I