Candied Salmon

This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 398 Calories

Ingredients

• 1 cup brown sugar
• ¼ cup butter
• 1 clove garlic, minced
• 1 cup white vinegar
• 3 large onions, thinly sliced
• 4 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.

Step 2

Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.

Step 3

Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.

Step 4

Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.