Candied Yams and Apples

Reminiscent of a dessert with additions like brown sugar and marshmallows, this recipe for baked candied yams and apples is sure to be a Thanksgiving favorite.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 293 Calories

Ingredients

• 2 medium apples - peeled, cored, and sliced
• 2 (15 ounce) cans cut yams, drained
• 2 cups mini marshmallows
• 0.5 teaspoon ground cinnamon
• 0.5 cup brown sugar
• 0.25 cup margarine
• 0.33333334326744 cup chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.

Step 3

Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.