Candied Yams and Apples

Candied Yams and Apples

Reminiscent of a dessert with additions like brown sugar and marshmallows, this recipe for baked candied yams and apples is sure to be a Thanksgiving favorite.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
293 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
Step 3
Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Ingredients

  • 2 medium apples - peeled, cored, and sliced
  • 2 (15 ounce) cans cut yams, drained
  • 2 cups mini marshmallows
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup brown sugar
  • 0.25 cup margarine
  • 0.33333334326744 cup chopped pecans

Categories

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