Hot cinnamon candies offer an extra bit of flavor and color to this apple butter recipe for the slow cooker.
Preparation Time
25 mins
Cooking Time
8 hr
Total Time
8 hr 25 mins
Calories
21 Calories
Recipe Instructions
Step 1
Toss apples and lemon juice together in a bowl.
Step 2
Put about half the apples in a slow cooker with cinnamon candies, brown sugar, ginger, and cloves; stir. Pour enough apple juice over the mixture to nearly, but not quite, cover the apples.
Step 3
Cook on Low, stirring occasionally, until the candies dissolve, about 1 hour.
Step 4
Increase heat to High and continue cooking until the apples have begun to lose shape, about 4 hours. Add remaining apples to the slow cooker. Reduce heat to Low and continue cooking until desired thickness is reached, at least 3 hours.