Candy-Bar Fudge

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 93 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 (7 ounce) jar marshmallow creme
• 3 cups white sugar
• 6 (2.07 ounce) candy bars
• 2 teaspoons butter for greasing, or as needed
• 0.75 cup butter
• 0.66666668653488 cup evaporated milk

Recipe Instructions

Step 1

Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.

Step 2

Line a 9-inch square baking dish with aluminum foil amd grease with butter.

Step 3

Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.

Step 4

Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.