Canned Corn Salad

This easy canned corn salad is full of fresh tomatoes, onion, and bell pepper tossed in a refreshing mayonnaise-based blend.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 207 Calories

Ingredients

• 5 (7 ounce) cans shoepeg corn, drained
• 3 plum tomatoes, seeded and chopped
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup mayonnaise
• 0.5 cup chopped red bell pepper
• 0.5 cup thinly sliced green onions

Recipe Instructions

Step 1

Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.

Step 2

Cover and refrigerate for at least 1 hour before serving.