Cantaloupe Crunch

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 423 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup butter, melted
• ⅓ cup lemon juice
• 2 tablespoons butter, melted
• 1 tablespoon all-purpose flour
• 1 (18.25 ounce) package white cake mix
• 3 cups cubed cantaloupe

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Step 3

In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.