Caper Baked Chicken

Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 254 Calories

Ingredients

• ¼ cup melted butter
• 1 lemon, juiced
• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• ¼ cup steak sauce
• 1 (4 ounce) jar capers, liquid reserved

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.

Step 3

In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.

Step 4

Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.