Capers and Halibut

Capers and Halibut

Seared halibut with lemon-caper sauce takes hardly any time to make but might make your dinner guests think you spent all day in the kitchen!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
284 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate.
Step 2
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely gone, then stir in garlic, butter, and capers. Season with salt and pepper, then simmer for about 1 minute to blend the flavors.
Step 3
Return halibut steaks to the pan. Spoon sauce over steaks to coat; cook until fish flakes easily with a fork, 2 to 3 more minutes.
Step 4
To serve, cut steaks in half and pour pan sauce over top.
Capers and Halibut
Capers and Halibut
Capers and Halibut
Capers and Halibut

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon chopped garlic
  • 3 tablespoons capers, with liquid
  • 2 (8 ounce) steaks halibut
  • 0.25 cup butter
  • 0.5 cup white wine

Categories

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