Cappuccino Cake Brownies

Get your coffee fix in brownie-form with this recipe for delectable cappuccino cake brownies.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 124 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup semisweet chocolate chips
• ½ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ cup butter, softened
• 1 tablespoon instant coffee granules
• 1 teaspoon boiling water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Step 3

Dissolve coffee in boiling water in a small bowl.

Step 4

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Step 5

Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.

Step 6

Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.