Caprese Burger

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 561 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 tablespoon tomato paste
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon black pepper
• 4 thick slices tomato
• 1 ⅓ pounds lean ground beef
• 4 ounces fresh mozzarella cheese, sliced
• 4 hamburger buns, split

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.

Step 3

Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.

Step 4

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.