Impossible™ Burger Street Tacos

Quick, easy, savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 367 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 large tomato, diced
• 1 small yellow onion, chopped
• 2 medium limes, cut into wedges
• 1 (12 ounce) package meatless vegetarian ground beef
• nonstick canola oil spray
• 6 medium soft flour tortillas
• 1.5 tablespoons salt
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 cup crumbled queso fresco

Recipe Instructions

Step 1

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.

Step 2

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.

Step 3

Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.