This spiced rum mojito made with cranberry juice and spiced rum makes a cocktail fitting for Thanksgiving or any time. It's your new favorite drink!
Preparation Time
10 mins
Total Time
10 mins
Calories
180 Calories
Recipe Instructions
Step 1
Place mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in simple syrup, lime juice, rum, cranberry juice, and soda water. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Ingredients
1 cup crushed ice
1 teaspoon simple syrup
2 fluid ounces cranberry juice
5 mint leaves
3 wedges lime
2 fluid ounces soda water
0.5 teaspoon lime juice
2 fluid ounces spiced rum (such as Captain Morgan's®)
