Caramel Apple Blossoms

Crescent roll dough is wrapped around apples and caramel sauce in these quick and easy caramel apple blossoms the kids will love.

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 130 Calories

Ingredients

• cooking spray
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 apple, peeled and cut into very small pieces
• 1 teaspoon cinnamon sugar, or to taste
• 4 teaspoons caramel ice cream topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Combine apple and cinnamon sugar in a bowl; mix until evenly coated.

Step 3

Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.

Step 4

Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.