This caramel apple dip is easy to make with soft caramels, brown sugar, and cream cheese for a delicious dip that's sure to become a fall favorite.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
227 Calories
Recipe Instructions
Step 1
Melt caramels with water in a medium saucepan over medium-low heat or in the microwave, stirring frequently. Remove from heat and cool to room temperature.
Step 2
Beat cream cheese and sugar together in a medium bowl until fluffy; fold in caramel mixture. Serve immediately.